Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
Baking With Heritage Flours: Rediscovering Old World Grains
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In today’s modern kitchens, many bakers are turning back to the past — and for good reason. Heritage flours (sometimes called ancient or heirloom grains) are making a comeback, celebrated not only for...
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