Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
Rhubarb & Vanilla Puff Pastry Tart Recipe – A Spring Delight
Continue Reading...
Spring is the perfect time to celebrate fresh, seasonal ingredients in your baking. One of the stars of early spring is rhubarb—a vibrant, tart treasure that pairs beautifully with creamy vanill
...Ready to Bake With More Confidence & Flavour?
Sign up to receive expert tips, clean-ingredient recipes, and early access to new baking masterclasses and resources — straight to your inbox.
