Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
Want to level up your baking décor or add a rich, crunchy element to your cakes, tarts, and pavlovas? Candied and caramelised nuts are the answer.
This blog will show you:
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The difference between...
Toasting nuts is one of the simplest but most powerful baking techniques. Whether you're baking cakes, making pastry cream garnishes, or assembling tarts, toasted nuts and seeds add depth, texture, an...
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