Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
When autumn arrives in the UK, cobnuts start popping up at farm shops and markets — yet many bakers have never tried them. Think of cobnuts as a fresh, flavour‑packed cousin to the hazelnut: bigger ke...
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