Welcome to the Blog by Faye Palmqvist

For home bakers who care about flavour, technique, and quality.

This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.

Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.

Bake Like It Matters: Why “Quality over Quantity” Is the Future of Pâtisserie — and How to Start Today

Table of Contents

  1. Why Bigger Isn’t Better (and Never Was)
  2. 5 Lessons from Japanese Food Culture Every Baker Should Steal
  3. The Hidden Cost of Ultra-Processed Baking Trends
  4. The Quality-First Pastry
  5. ...
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