Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
This Blood Orange Loaf Cake is a perfect example of a Gâteau de Voyage—a traditional French travel cake designed to stay moist and delicious for days. These cakes were historically made for long journ...
Modern wheat has been bred for yield, uniformity, and fast milling. But if you’re chasing flavour, nutrition, and sustainability, heritage grains — sometimes called ancient or heirloom wheats — delive...
Sustainability isn’t just a buzz‑word. The ingredients we choose directly affect flavour, nutrition, and the planet we share. In this post I’ll explain why environmentally responsible sourcing matters...
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