The Cake Recipe Framework $12

Professional base cake recipes for every tin size — with tested formulas, batter charts, scaling tools and planning guidance for beautifully even, consistent bakes..

Tired of uneven layers, under filled tins, or nervously “hoping for the best” when you scale a recipe?
The Cake Framework gives you a set of tested base recipes and clear conversion tools so you can bake with confidence in any tin, for any order.

Inside, you’ll get:

• 7 dependable cake formulas
  Vanilla, chocolate, pumpkin, strawberry, red velvet, carrot and apple – written in grams, tested for home and cottage bakery use.

• Pan & batter guides for every size
  Round, square and sheet pan charts, so you know exactly how much batter you need per tin (no more overflow or sad, thin layers).

• Professional planning tools
  A production planner, shelf-life and storage guide, freezing advice, and soaking syrup guidance to keep your cakes moist and market-ready.

• Consistent results in any kitchen
  Oven behaviour, temperature conversions and high-altitude adjustments so your cakes bake evenly, wherever you are.

• Designed to work with your fillings & frostings
  Includes a cake–filling pairing overview that links perfectly with The Ultimate Guide to Buttercreams, Ganaches & More if you own it.

Who it’s for

Home bakers, cottage bakery owners and pastry students who want reliable, repeatable base recipes and a simple framework for scaling, planning and delivering cakes professionally.

Format & access

• Digital ebook, delivered instantly to your library

• All sales are final and non-refundable

• You’ll receive an email with the link to your library to access your recipes – please check your junk/spam folder if it doesn’t arrive within a few minutes.