Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
If you’re noticing that the cost of butter has increased significantly, you're not alone. In the UK, USA, and beyond, butter prices are at a high, creating challenges for bakers and consumers alike. L...
If your buttercream splits, pipes too soft, or just won’t whip smooth — your butter could be the reason.
As a pastry chef, I see this problem all the time: great home bakers struggling because of poo...
When it comes to baking, understanding how sponge cakes and their ideal fillings work together will elevate your cakes from simple bakes to show-stopping creations.
👉 In this guide, you’ll learn:
✅ H...
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