Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
If you’re noticing that the cost of butter has increased significantly, you're not alone. In the UK, USA, and beyond, butter prices are at a high, creating challenges for bakers and consumers alike. L...
Why Butter Matters in Buttercream
If you’ve ever wondered why your buttercream won’t whip smooth, pipes too soft, or splits without warning — your butter could be the reason. As a pastry chef, one of...
When it comes to baking, understanding the relationship between sponge cakes and their ideal fillings can elevate your cakes from simple desserts to show stopping creations. The texture, flavour, and ...
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