Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
The Best Butter for Buttercream: Your Guide to Silky, Stable Frosting Every Time
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If your buttercream splits, pipes too soft, or just won’t whip smooth — your butter could be the reason.
As a pastry chef, I see this problem all the time: great home bakers struggling because of poo...
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