Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
If you’ve found it harder to get cocoa powder lately – or noticed it costing much more – you’re not alone. Home bakers, cottage industry chocolatiers, and small baking businesses worldwide are feeling...
Growing up in the Mediterranean, rhubarb wasn’t something I encountered as a child. It was only after moving to the UK that I discovered this strikingly tart and vibrant ingredient. During the first l...
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