Commercial Pastry Consultancy for Boutique Hospitality Businesses

Helping cafés, patisseries, and boutique hospitality businesses elevate their pastry offering with sustainable, seasonal, and elegant creations.

Elevate Your Offering With Expertise That Aligns With Your Values

Whether you're a small café, catering business, or an ambitious patisserie brand, I offer expert consultancy designed to bring clarity, refinement, and innovation to your pastry production—while aligning with regenerative and whole-food practices. I work with businesses who are ready to create more than just beautiful pastries—they want to create meaning through mindful sourcing, seasonal thinking, and ingredient integrity.

Why Work With Me

Over 20 years of professional experience in pastry, blending classical French technique with modern, regenerative approaches
Exceptional technical ability and hands-on production knowledge
Expert in flavour development, balance, and refined textures
Dedicated to natural, whole food ingredients and responsible sourcing
A refined, design-led aesthetic that elevates even the simplest bakes

What I Can Help You With

Menu & product development for patisserie and boutique bakes
Refinement of recipes and workflows for consistency and efficiency
Training your team to master pastry techniques and product handling
Guidance on ingredient sourcing aligned with sustainability goals
Creative strategy for packaging, visual appeal, and seasonality
Kitchen setup and workflow guidance for efficiency and scale
Support with sourcing pastry-specific equipment
Sustainability-driven substitutions for seasonal and unavailable ingredients

My Ethos

I only partner with businesses that align with my values: a commitment to flavour-first baking, responsible ingredient sourcing, and customer experiences that feel genuine. If you want to offer pastries that taste as beautiful as they look—and reflect care from start to finish—I’d love to hear from you.

Read My Ethos

Apply to Work Together

If you're ready to elevate your pastry offering and align with a more meaningful approach to patisserie, please fill out the form below.

I personally review each enquiry to ensure we’re the right fit. Due to the high-touch nature of my work, I take on a limited number of clients.

Have questions? Want to discuss if this is right for your business? Send me an email at [email protected].

UK-Based With Global Reach

I’m proudly based in the UK and consult internationally. For projects outside of my local area, travel, accommodation, and meals must be covered by the client.

Pricing Structure

Project-Based Pricing: Starting from £5,000+VAT for small-scale projects; £15,000–£25,000+VAT for comprehensive development
Daily Rates: £1,000+VAT standard; £1,500+VAT for specialised or international engagements
Retainer Agreements: £3,000–£5,000+VAT per month for ongoing support

Client Qualification

Minimum Budget: £5,000+VAT
Intake Form: Captures your business goals, production scope, and alignment with my values
Consultation Fee: May apply prior to proceeding with project planning

Please Note

I do not work with any artificial colours or flavours. I only consult for businesses committed to a high-integrity, whole food and regenerative approach to pastry.

Commercial Consultancy Enquiry Form

Please complete this form to help determine whether we’re the right fit. I specialise in working with businesses who want to elevate their patisserie offering using natural, regenerative ingredients, with a focus on quality over quantity.

What do you value most in your product development? (Choose one)

Flavour and quality above all

A balance of quality and cost

Cost-effectiveness and efficiency

Do you use or plan to use organic, grass-fed, or chemical-free ingredients in your offering?

Yes, fully

Partially, and looking to expand

Not currently, but interested

This form is for initial enquiry purposes only. Submitting this form does not confirm a consultancy agreement or guarantee availability. All projects are subject to review based on alignment with my ethos of quality-focused, seasonal, and sustainable patisserie. I will personally be in touch once I have reviewed your submission to confirm the next steps. All information shared will remain confidential. Privacy & Consent By submitting this form, you understand and agree that your personal data will be collected and stored in accordance with our Privacy Policy. You will be automatically added to our database so we can follow up with your enquiry, send relevant updates, and communicate with you directly about our consultancy services. You may request to access, update, or delete your data at any time.